Our Story
A journey back to the roots of Indian culinary heritage.
Reviving the Golden Era
Son Chiraiya, or "Golden Bird," was once the name given to India for its boundless prosperity and rich culture. We chose this name to honor that legacy—specifically through the art of food.
In a world of fast food and shortcuts, we pause to celebrate the slow, deliberate process of traditional Indian cooking. Our recipes are not just instructions; they are heirlooms passed down through generations.
Our Philosophy
"We don't just serve food; we serve memories. Every dish is a tribute to the warmth of an Indian home."